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■ □ ■ Sake appetizer ■ □ ■
1/10
Assortment of three sashimi
1880 yen (tax included) ~
1/10
Recommended sashimi
4000 yen (tax included) ~
1/10
Kyoto Yuba sashimi
¥ 780(税込)
1/10
Suzumoto Japanese-style salad with Kyoto Yuba
900 yen(税込)
1/10
Avocado and today's white fish with wasabi soy sauce
880 yen(税込)
1/10
Homemade sesame tofu recommended by the chef
600 yen(税込)
1/10
Cream cheese Shutou
700 yen(税込)
1/10
Broiled egg leaf
¥ 750(税込)
1/10
Hot asparagus
700 yen(税込)
1/10
Broiled marinated cod roe
700 yen(税込)
■ □ ■ Boiled and grilled ■ □ ■
1/10
Kyoto-style rolls with good serving
¥ 750(税込)
1/10
Kyoto-style shirasu and green onion rolls
800 yen(税込)
1/10
Kyoto Fu Dengaku (tailored with red miso)
¥ 780(税込)
1/10
Steamed Japanese-style clam butter
900 yen(税込)
1/10
Kyoto Yuba Torotto Boiled (Sucking Area Tailoring)
850 yen(税込)
1/10
Boiled daikon radish
¥ 650(税込)
1/10
Special beef tendon radish stew
980 yen(税込)
1/10
Grilled domestic chicken thighs (with yuzu pepper!)
950 yen(税込)
■ □ ■ Fried food ■ □ ■
■ □ ■ 〆thing ■ □ ■
■ □ ■ Dessert ■ □ ■
